I cook all the time and plan these great recipe posts in my head that never actually make it to the blog. The main reason for that is that my presentation skills suck. After I cook the food and can never make it look pretty on a plate. BUT you guys are missing some great recipes, so until I improve my presentation skills, I’m going to improvise (work with me).
Recipe after the jump
1 1/2 to 2 pounds of thinly sliced steak
1 package frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 jar (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
3 tablespoon olive oil
Season steak with an additional 1/4 teaspoon each of the garlic salt and pepper. Press filling onto steak, leaving a 1-inch border on all sides. Roll up steak to enclose filling, beginning on a short side; the grain of the meat will be running from left to right. Tuck any loose filling back into ends.